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KU - Strawberry Doublecheese Cake

KU - Strawberry Doublecheese Cake

$150.00 $180.00

以正宗日式烘培手法制作出這款上層半熟、下層烘焗的日式 雙層芝士蛋糕，每一個步驟皆於本地鮮製。除原味外更加入不同口味果蓉制作出不同口味。

儲存方法及食用期：

放於-18度冰箱 ： 2 星期，食用前15分鐘解凍

放放4度雪櫃：即日食用

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